{"id":70382,"date":"2013-05-15T10:05:15","date_gmt":"2013-05-15T07:05:15","guid":{"rendered":"http:\/\/www.turkishnews.com\/en\/content\/?p=70382"},"modified":"2023-04-05T14:35:00","modified_gmt":"2023-04-05T11:35:00","slug":"katie-parlas-istanbul","status":"publish","type":"post","link":"https:\/\/www.turkishnews.com\/en\/content\/2013\/05\/15\/katie-parlas-istanbul\/","title":{"rendered":"Katie Parla&#8217;s Istanbul"},"content":{"rendered":"<p>By Parla Food Ltd<\/p>\n<p>View More By This Developer<\/p>\n<p>Open iTunes to buy and download apps.<\/p>\n<p>Description<\/p>\n<p>Getting to the heart of Istanbul\u2019s rich and varied cuisine can be a tall order, but food journalist Katie Parla has spent years helping visitors and locals alike discover the city&#8217;s dining culture. Katie Parla\u2019s Istanbul lets visitors experience the city like the author, who seeks out the intense sights, sounds and flavors of one of the world\u2019s greatest food cities. If you are looking for the best grilled meats and offal, outstanding mezes, historic sweet shops and off the beaten track markets, this is your app. If you are satisfied eating mediocre meals steps from top tourist attractions, we suggest you look elsewhere.<\/p>\n<p>Key features:<\/p>\n<p>\u2022Once downloaded, the content and maps are available offline.<\/p>\n<p>\u2022GPS automatically finds venues nearby.<\/p>\n<p>\u2022The advanced search filter allows you to sort by category, distance and budget range.<\/p>\n<p>\u2022Simple to share venues with friends via email, Facebook &amp; Twitter.<\/p>\n<p>\u2022Become the critic and save favorite venues to the \u201cMy Picks\u201d category.<\/p>\n<p>\u2022Browse \u201cKatie\u2019s Picks\u201d for the best of the best.<\/p>\n<p>\u2022Get the latest Istanbul posts from Parla Food<\/p>\n<p>About the author:<\/p>\n<p>Katie Parla has a master\u2019s degree in Food Studies in Italian Gastronomic Culture from the Universit\u00e0 degli Studi di Roma &#8220;Tor Vergata&#8221; and a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori. She is the author of National Geographic&#8217;s &#8220;Walking Rome&#8221;, the blog Parla Food, and the app Katie Parla&#8217;s Rome. Her food criticism and travel writing regularly appear in the New York Times. She lectures on food, beverage and sustainability topics for universities in Europe and the US.<\/p>\n<p>via Katie Parla&#8217;s Istanbul for iPhone 3GS, iPhone 4, iPhone 4S, iPhone 5, iPod touch (3rd generation), iPod touch (4th generation), iPod touch (5th generation) and iPad on the iTunes App Store.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Parla Food Ltd View More By This Developer Open iTunes to buy and download apps. Description Getting to the heart of Istanbul\u2019s rich and varied cuisine can be a tall order, but food journalist Katie Parla has spent years helping visitors and locals alike discover the city&#8217;s dining culture. Katie Parla\u2019s Istanbul lets visitors [&hellip;]<\/p>\n","protected":false},"author":83,"featured_media":23030,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2939,1094],"tags":[5457],"class_list":["post-70382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultureart","category-tourism","tag-turkish-food"],"_links":{"self":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/70382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/comments?post=70382"}],"version-history":[{"count":0,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/70382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media\/23030"}],"wp:attachment":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media?parent=70382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/categories?post=70382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/tags?post=70382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}