{"id":63382,"date":"2013-01-20T15:48:49","date_gmt":"2013-01-20T13:48:49","guid":{"rendered":"http:\/\/www.turkishnews.com\/en\/content\/?p=63382"},"modified":"2014-01-07T23:52:39","modified_gmt":"2014-01-07T21:52:39","slug":"worlds-top-10-cities-for-street-food-istanbul","status":"publish","type":"post","link":"https:\/\/www.turkishnews.com\/en\/content\/2013\/01\/20\/worlds-top-10-cities-for-street-food-istanbul\/","title":{"rendered":"World\u2019s Top 10 Cities For Street Food \u2013 Istanbul"},"content":{"rendered":"

The capital of Turkey is paradise for those who love budget travel and a glitzy culture. It\u2019s also a haven for foodies with street food ruling the roost. Here’s a list of the top street food you must try in the vivid souqs and markets of Istanbul –<\/p>\n

\"Turkey-food\"<\/p>\n

Midye Dolma is mussels filled with rice, pine nuts, raisins and spices. This is had with a dash of lemon and olive oil<\/p>\n

Borek pies baked with a filling of local cheeses, spinach, or meat are the breakfast favorites as the locals head out to work<\/p>\n

Yaprak Sarma is a dish of vine leaves stiffed with rice, and herbs. It is cooked in olive oil and served with a yogurt sauce<\/p>\n

Doner Durum, a toasted d\u00fcr\u00fcm is served with ka\u015far cheese and d\u00f6ner meat. D\u00f6ner is typically lamb, chicken, or beef grilled on a vertical skewer.<\/p>\n

Dilli Ka\u015farl\u0131 is sliced smoked tongue with ka\u015far.<\/p>\n

Lahmacun is a flatbread served with minced vegetables and minced meat<\/p>\n

A medley of pickled cabbage, pepper, cucumber, and other vegetables served in a spicy juice is sold from street carts across the city.<\/p>\n

Sucuk Ekmek is ground beef and spices served in bread as a sandwich<\/p>\n

Chicken and chickpeas Pilav (steamed rice)is served hot from carts at night<\/p>\n

The luscious food culture of Tukey, Istanbul in particular, is the crown of this tourist paradise.<\/p>\n

via World\u2019s Top 10 Cities For Street Food \u2013 Istanbul \u00ab Maps of World.<\/p>\n","protected":false},"excerpt":{"rendered":"

The capital of Turkey is paradise for those who love budget travel and a glitzy culture. It\u2019s also a haven for foodies with street food ruling the roost. Here’s a list of the top street food you must try in the vivid souqs and markets of Istanbul – Midye Dolma is mussels filled with rice, […]<\/p>\n","protected":false},"author":83,"featured_media":63383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2939],"tags":[5457],"class_list":["post-63382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultureart","tag-turkish-food"],"_links":{"self":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/63382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/comments?post=63382"}],"version-history":[{"count":0,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/63382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media\/63383"}],"wp:attachment":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media?parent=63382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/categories?post=63382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/tags?post=63382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}