{"id":59416,"date":"2012-11-20T16:39:59","date_gmt":"2012-11-20T14:39:59","guid":{"rendered":"http:\/\/www.turkishnews.com\/en\/content\/?p=59416"},"modified":"2014-01-07T21:51:28","modified_gmt":"2014-01-07T19:51:28","slug":"culinary-backstreets-on-cbs-sunday-morning","status":"publish","type":"post","link":"https:\/\/www.turkishnews.com\/en\/content\/2012\/11\/20\/culinary-backstreets-on-cbs-sunday-morning\/","title":{"rendered":"Culinary Backstreets on CBS Sunday Morning"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-59418\" title=\"schleifer_tursucusu2\" src=\"https:\/\/www.turkishnews.com\/en\/content\/wp-content\/uploads\/2012\/11\/schleifer_tursucusu2.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.turkishnews.com\/en\/content\/wp-content\/uploads\/2012\/11\/schleifer_tursucusu2.jpg 800w, https:\/\/www.turkishnews.com\/en\/content\/wp-content\/uploads\/2012\/11\/schleifer_tursucusu2-300x225.jpg 300w, https:\/\/www.turkishnews.com\/en\/content\/wp-content\/uploads\/2012\/11\/schleifer_tursucusu2-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Culinary Backstreets\u2019 co-founders Ansel Mullins and Yigal Schleifer recently spent a few days introducing a crew from the CBS Sunday Morning show to Istanbul\u2019s gastronomic underbelly, at one point journeying in a rickety wooden boat on the Golden Horn in order to get to the next meal. Tagging along on one of CB\u2019s culinary walks, the CBS crew found themselves feasting on grilled lamb\u2019s intestines, artisanal pide and Turkish Delight that\u2019s been made by the same family in the same shop for three generations.<\/p>\n<p>via Culinary Backstreets on CBS Sunday Morning | Culinary Backstreets.<\/p>\n<p><object width=\"425\" height=\"279\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"src\" value=\"http:\/\/cnettv.cnet.com\/av\/video\/cbsnews\/atlantis2\/cbsnews_player_embed.swf\" \/><param name=\"background\" value=\"#333333\" \/><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"flashvars\" value=\"si=254&amp;contentValue=50135383&amp;shareUrl=http:\/\/www.cbsnews.com\/video\/watch\/?id=50135383n\" \/><embed width=\"425\" height=\"279\" type=\"application\/x-shockwave-flash\" src=\"http:\/\/cnettv.cnet.com\/av\/video\/cbsnews\/atlantis2\/cbsnews_player_embed.swf\" background=\"#333333\" allowfullscreen=\"true\" allowscriptaccess=\"always\" flashvars=\"si=254&amp;contentValue=50135383&amp;shareUrl=http:\/\/www.cbsnews.com\/video\/watch\/?id=50135383n\" \/><\/object><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culinary Backstreets\u2019 co-founders Ansel Mullins and Yigal Schleifer recently spent a few days introducing a crew from the CBS Sunday Morning show to Istanbul\u2019s gastronomic underbelly, at one point journeying in a rickety wooden boat on the Golden Horn in order to get to the next meal. Tagging along on one of CB\u2019s culinary walks, [&hellip;]<\/p>\n","protected":false},"author":83,"featured_media":59418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2939],"tags":[5457],"class_list":["post-59416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultureart","tag-turkish-food"],"_links":{"self":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/59416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/comments?post=59416"}],"version-history":[{"count":0,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/59416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media\/59418"}],"wp:attachment":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media?parent=59416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/categories?post=59416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/tags?post=59416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}