{"id":51335,"date":"2012-02-22T11:07:48","date_gmt":"2012-02-22T09:07:48","guid":{"rendered":"http:\/\/www.turkishnews.com\/en\/content\/?p=51335"},"modified":"2014-01-06T23:25:40","modified_gmt":"2014-01-06T21:25:40","slug":"national-geographic-china-promotes-istanbul","status":"publish","type":"post","link":"https:\/\/www.turkishnews.com\/en\/content\/2012\/02\/22\/national-geographic-china-promotes-istanbul\/","title":{"rendered":"National Geographic China Promotes Istanbul"},"content":{"rendered":"<h2>National Geographic China Promotes Istanbul<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-51337\" title=\"54243\" src=\"https:\/\/www.turkishnews.com\/en\/content\/wp-content\/uploads\/2012\/02\/54243.jpg\" alt=\"\" width=\"270\" height=\"203\" \/>SHANGHAI, Feb 20 (Bernama) &#8212; The China edition of the National Geographic Traveller, one of the biggest culture and travel magazines in the world, published a supplement and promoted Istanbul.<\/p>\n<p>The 21-page supplement included observations of a Chinese citizen living in the Turkish metropolis, and told about traditional Ottoman and Turkish cultures.<\/p>\n<p>According to Anadolu news agency, it also published an interview with Nobel literature laureate Orhan Pamuk.<\/p>\n<p>Chinese teacher, Ging Yang, has been living in Istanbul since 2007.<\/p>\n<p>The supplement wrote about Turkish people&#8217;s tea affection, and promoted Istanbul&#8217;s history, mosques, culture and Turkish food, particularly Turkish doner kebab.<\/p>\n<p>&#8212; BERNAMA<\/p>\n<p>via BERNAMA &#8211; National Geographic China Promotes Istanbul.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>National Geographic China Promotes Istanbul SHANGHAI, Feb 20 (Bernama) &#8212; The China edition of the National Geographic Traveller, one of the biggest culture and travel magazines in the world, published a supplement and promoted Istanbul. The 21-page supplement included observations of a Chinese citizen living in the Turkish metropolis, and told about traditional Ottoman and [&hellip;]<\/p>\n","protected":false},"author":83,"featured_media":51337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,1094],"tags":[7008,102],"class_list":["post-51335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-china","category-tourism","tag-doner","tag-istanbul"],"_links":{"self":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/51335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/comments?post=51335"}],"version-history":[{"count":0,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/51335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media\/51337"}],"wp:attachment":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media?parent=51335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/categories?post=51335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/tags?post=51335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}