{"id":44155,"date":"2011-09-21T11:22:49","date_gmt":"2011-09-21T08:22:49","guid":{"rendered":"http:\/\/www.turkishforum.com.tr\/en\/content\/?p=44155"},"modified":"2014-01-06T15:24:20","modified_gmt":"2014-01-06T13:24:20","slug":"tables-have-been-cleared-in-istanbuls-beyoglu-nightlife-district-and-business-is-down","status":"publish","type":"post","link":"https:\/\/www.turkishnews.com\/en\/content\/2011\/09\/21\/tables-have-been-cleared-in-istanbuls-beyoglu-nightlife-district-and-business-is-down\/","title":{"rendered":"Tables have been cleared in Istanbul&#8217;s Beyoglu nightlife district, and business is down"},"content":{"rendered":"<p>Thomas Seibert<\/p>\n<div>\n<div>\n<div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44156 \" title=\"AD20110921207473-Before the clam\" src=\"https:\/\/www.turkishnews.com\/en\/content\/wp-content\/uploads\/2011\/09\/AD20110921207473-Before-the-clam.jpg\" alt=\"Before the clampdown, the streets outside the Refik restaurant in Istanbul would have been filled with tables - now they are empty. &quot;There used to be 200 to 300 people here every day,&quot; says Mahmut Kaya, a kitchen worker. &quot;Now we have 50 to 60.&quot; Kerem Uzel \/ NarPhotos for The National\" width=\"462\" height=\"308\" srcset=\"https:\/\/www.turkishnews.com\/en\/content\/wp-content\/uploads\/2011\/09\/AD20110921207473-Before-the-clam.jpg 462w, https:\/\/www.turkishnews.com\/en\/content\/wp-content\/uploads\/2011\/09\/AD20110921207473-Before-the-clam-300x200.jpg 300w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>ISTANBUL \/\/ Mahmut Kaya looked out over the empty  street in the heart of Istanbul&#8217;s nightlife district and shook his head  as if he still could not quite believe it.<\/p>\n<p>Only a few weeks ago streets such as the one outside the Refik  restaurant, where Mr Kaya works in the kitchen, were filled with neatly  set tables.<\/p>\n<p>But one day in late July officials from the district municipality  removed all the tables and by doing so kicked off the latest debate  about what government critics say is increasing Islamist pressure to  change Turkey&#8217;s secular republic.<\/p>\n<p>&#8220;They do not want to see people drinking alcohol in the street,&#8221; Mr  Kaya said as he sat on a chair at Refik&#8217;s this week, waiting for  lunchtime guests in the empty restaurant. &#8220;It has hurt us,&#8221; he said  about the removal of about half a dozen street tables, roughly half of  what Refik has inside.<\/p>\n<p>&#8220;There used to be 200 to 300 people here every day. Now we have 50 to 60. It&#8217;s summer. No one wants to sit indoors.&#8221;<\/p>\n<p>Beyoglu, the bar-filled district around Refik, is a prime attraction  for millions of tourists in Istanbul every year. While other parts of  the city represent the history and rich cultural heritage of what used  to be the capital of the Byzantine and Ottoman empires, Beyoglu is all  about dancing, shopping, eating and drinking until the early hours.<\/p>\n<p>But the &#8220;Table Operation&#8221;, as it has become known in the media, makes  some critics wonder whether the religiously conservative government of  Recep Tayyip Erdogan, the prime minister, is trying to clamp down on the  district&#8217;s freewheeling lifestyle.<\/p>\n<p>Mr Kaya and others referred to unconfirmed reports that Mr  Erdogan, a conservative Muslim, passed through Beyoglu shortly before  the start of Ramadan. Mr Erdogan, so the story goes, got stuck in his  car in one of the side-streets because of the crowds and the tables on  the streets and became angry when revellers lifted their wine and beer  glasses to greet him. A few days later, the &#8220;Table Operation&#8221; began. Mr  Erdogan has not commented on the suggestions.<\/p>\n<p>The authorities say the aim of the &#8220;Table Operation&#8221; was to make life  easier for citizens in Beyoglu who had trouble getting through some  streets that had become narrow passageways because of the many  restaurant tables placed on the pavement.<\/p>\n<p>Business owners &#8220;were just thinking about how to earn even more  money&#8221;, Sadettin Ozyazici, the deputy chairman of Istanbul&#8217;s municipal  police force, told Turkish reporters last week. He said &#8220;on the whole,  reaction of people has been positive&#8221;.<\/p>\n<p>Even some Refik employees supported the municipality&#8217;s move. &#8220;Nobody  was able to get through here any more,&#8221; said Ahmet Arslan, 74, who has  worked as a chef in Beyoglu for decades. &#8220;There were also pickpockets  that snatched stuff from the street tables.&#8221;<\/p>\n<p>Critics of the &#8220;Table Operation&#8221; admitted that some bar owners had  put far more tables on to the streets than they had permission for.<\/p>\n<p>But that has not dampened the debate about the alleged religious motives behind the action.<\/p>\n<p>&#8220;Beyoglu is not a place where you greet tourists just with some  sweets,&#8221; Gursel Tekin, a deputy leader of the secularist Republican  People&#8217;s Party, or CHP, Turkey&#8217;s biggest opposition party, said at a  demonstration against the &#8220;Table Operation&#8221;.<\/p>\n<p>Operations to clear away restaurant tables have been reported in other parts of Istanbul as well.<\/p>\n<p>Actions such as the one in Beyoglu &#8220;help to strengthen the  conservative hegemony&#8221; of Mr Erdogan&#8217;s ruling Justice and Development  Party, or AKP, Armagan Ozturk, a political scientist, wrote in a  commentary for bianet.org, an EU-sponsored news website.<\/p>\n<p>Since coming to office almost 10 years ago, Mr Erdogan&#8217;s government  has often been accused of following a secret agenda to turn Turkey into  an Islamic theocracy, a charge the government denies, pointing to its  track record of political reforms that have strengthened democracy.  Also, alcohol consumption in Turkey has risen, not fallen, under Mr  Erdogan, according to official statistics. According to figures released  this year, 1.4 billion litres of alcoholic beverages were consumed in  Turkey in 2010, 1.4 per cent up from 2009.<\/p>\n<p>Tahir Berrakkarasu, the vice-chairman of the Association of the  Entertainment Sector in Beyoglu, a local pressure group, said he doubted  there had been religious reasons behind the &#8220;Table Operation&#8221;.<\/p>\n<p>&#8220;If this was about Islam, why didn&#8217;t they do it during last year&#8217;s  Ramadan?&#8221; Mr Berrakkarasu, a fierce critic of the programme, asked over a  glass of tea in a Beyoglu side-street cafe.<\/p>\n<p>Mr Berrakkarasu speculated that the &#8220;Table Operation&#8221; was triggered  by Mr Erdogan&#8217;s anger about getting stuck in that Beyoglu street. The  prime minister had probably ordered the AKP-controlled district  municipality to do something about it, Mr Berrakkarasu said.<\/p>\n<p>&#8220;All of a sudden, people at the municipality with whom we have been  talking for years did not pick up their telephones when we were calling,  because they didn&#8217;t know what to tell us,&#8221; Mr Berrakkarasu said. He  compared the &#8220;Table Operation&#8221; to the fate of a monument in the eastern  Anatolian city of Kars, where the city administration decided to tear  down the work of art after Mr Erdogan called it &#8220;monstrous&#8221; during a  visit this year.<\/p>\n<p>Whatever the motives behind it, the &#8220;Table Operation&#8221; has cut  business by up to 80 per cent for some restaurants, Mr Berrakkarasu  said. His association was trying to find a way out. &#8220;We can find  practical solutions. It&#8217;s not like having to discover America all over  again.&#8221;<\/p>\n<p>He said his association was preparing to present plans with solutions  for next year&#8217;s summer season to both the AKP and the CHP. A stricter  limit on street tables was inevitable, Mr Berrakkarasu conceded. &#8220;There  will be no return to the old days.&#8221;<\/p>\n<p>tseibert@thenational.ae<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thomas Seibert ISTANBUL \/\/ Mahmut Kaya looked out over the empty street in the heart of Istanbul&#8217;s nightlife district and shook his head as if he still could not quite believe it. Only a few weeks ago streets such as the one outside the Refik restaurant, where Mr Kaya works in the kitchen, were filled [&hellip;]<\/p>\n","protected":false},"author":83,"featured_media":44156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2939],"tags":[6882,102,5457],"class_list":["post-44155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultureart","tag-beyoglu","tag-istanbul","tag-turkish-food"],"_links":{"self":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/44155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/comments?post=44155"}],"version-history":[{"count":0,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/posts\/44155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media\/44156"}],"wp:attachment":[{"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/media?parent=44155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/categories?post=44155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turkishnews.com\/en\/content\/wp-json\/wp\/v2\/tags?post=44155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}