A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar etc.), butter, olives, eggs, tomatoes, cucumbers, green peppers, reçel (jam/marmalade; a preserve of whole fruits) and honey usually consumed on top of kaymak. Sucuk (spicy Turkish sausage), pastırma, börek, simit, poğaça and even soups can be taken as a morning meal in Turkiye. Perhaps more so than traditional breads such as pide, a crusty white loaf is widely consumed. A common Turkish speciality for breakfast is called menemen, which is prepared with roasted tomatoes, peppers, olive oil and eggs. Invariably, Turkish Tea is served at breakfast. The Turkish word for breakfast, kahvaltı, means “before coffee” (kahve, ‘coffee’; altı, ‘under’).